Angelle Weidenbacher

Director of Operations

Angelle Weidenbacher

Director of Operations

Get to know Angelle…

Around the office you’re known for: Always having multiple-colored Sharpies, highlighters & colored pens to color code anything you need. I will get you organized while mixing your favorite cocktail!

Event experience you will never forget: In New Orleans, you quickly learn how to overcome the elements that mother nature throws at you. Working to get a client loaded in for a 2,500-person event during the day, while riding in a canoe that night just to get home after a day of torrential rainstorms. 

New Orleans secret you are willing to share: Everything! New Orleans has so many special ‘local’ secrets. Jazz Fest, which is the ‘locals’ gate with the shortest line to enter. New Orleans Saints games, where are the best champagne bars located in the Dome. Local festivals and markets, where to park and how to track down the most delicious food trucks. Mardi Gras parades, where to stand, what to bring & how to survive. The best picnic spot under a 200-year-old oak tree. All are favorite NOLA secrets I can share with you.

Born and raised in NOLA, Angelle received her degree in Hotel, Restaurant & Tourism from the University of New Orleans. Angelle is a demonstrated hospitality veteran, who has the ability to remain cool while managing multiple projects to continually exceed her client’s needs and expectations.  From entry to executive committee level, Angelle has worked for multiple hotel companies such as Sonesta, Starwood, Hilton, Loews and Omni. She combines experiences in event management, event logistics, budget creation, contract generation, and the development of revenue initiatives with diligence, persistence, and critical thinking. Dedicated, vigilant and just a tad silly, she makes it all look effortless. But we all know better.

Contact