Get to know Jena…
After graduating from the L. Robert Payne School of Hospitality & Tourism Management, Jena began her professional career as Food and Beverage Manager at the W Hotel San Diego. It was here she discovered an affinity for the controlled chaos of event production. Wanderlust eventually led Jena to New York City, where she found herself producing distinctive catered events for some of the city’s most discerning clients.
During this period, Jena became well-versed in the importance of gracious hospitality, a resourceful mindset, and the spirit of collaboration- philosophies that remain central to her life today.
A meticulous planner by nature and a romantic at heart , Jena brings unbridled enthusiasm, detail-driven design expertise, and a passion for operational efficiency to every project. With over fifteen years of experience in hospitality, Jena’s can-do-attitude, personable communication style, and unflappable nature put clients at ease and ensures a seamless planning experience from day one.
